espresso cheesecake brownies
Espresso Cheesecake Brownies Brownies 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon ground cinnamon (optional) 6 ounces high quality bitterswe...
Ingredients
- 1/2cupall-purpose flour
- 1/2teaspoonbaking powder
- 1/8teaspoonsalt
- 1/4teaspoonground cinnamon (optional)
- 6ouncehigh quality bittersweet chocolate*
- 1/2cupunsalted butter, cut into pieces
- 2/3cupgranulated sugar
- 3/4teaspoonpure vanilla extract
Directions
- 1
Espresso Cheesecake Brownies Brownies 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 1/4 teaspoon ground cinnamon (o
- 2
Butter a 9-inch square baking pan and set aside
- 3
Place flour, baking powder, salt and, if desired, cinnamon in a bowl and stir with a whisk to combine
- 4
Melt chocolate and butter together in the top of a double boiler over hot water or in a bowl in the microwave
- 5
When melted, stir to blend
- 6
Add the sugar and mix well, using a small whisk (it is not necessary to pour the chocolate mixture into a bowl)
- 7
Add vanilla extract and eggs, one at a time, stirring after each addition until the mixture is smooth
- 8
After the eggs are added, the chocolate may look grainy, but it will smooth as you stir it