espresso kahlua brownies
Espresso Kahlua Brownies 1/2 cup (1stick) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 2 large eggs 1 1/4 cups granulated sugar 1 teaspoon vanilla extra...
Ingredients
- 1/2cup(1stick) unsalted butter, cut into pieces
- 3ounceunsweetened chocolate, chopped
- 2large eggs
- 11/4 cups granulated sugar
- 1teaspoonvanilla extract
- 3tablespooninstant espresso powder
- 2tablespoonkahlúa or other coffee-flavored liqueur
- 3/4cupall-purpose flour
Directions
- 1
Espresso Kahlua Brownies 1/2 cup (1stick) unsalted butter, cut into pieces 3 ounces unsweetened chocolate, chopped 2 large eggs 1 1/4 cups g
- 2
Butter and flour a 9-inch square baking pan, shaking out excess flour
- 3
In a small, heavy saucepan, melt butter and chocolate over low heat, stirring until smooth
- 4
Cool chocolate mixture to lukewarm
- 5
In a large bowl with an electric mixer, beat together eggs, sugar, vanilla extract, espresso powder and Kahlúa until mixture is thickened an
- 6
Beat in chocolate mixture
- 7
Into a bowl sift together flour, baking powder and salt and beat into batter just until blended well
- 8
Spread batter evenly in pan and arrange coffee beans in 5 rows of 5 beans each