🫙 From the Spice Rack
coconut brownies
3 ounces unsweetened chocolate, coarsely chopped 2 ounces bittersweet chocolate, coarsely chopped 1 cup all-purpose flour 1/8 teaspoon salt 12 tablespoon unsalted ...
maineasy
Ingredients8 items
Ingredients
- 3ounceunsweetened chocolate, coarsely chopped
- 2ouncebittersweet chocolate, coarsely chopped
- 1cupall-purpose flour
- 1/8teaspoonsalt
- 12tablespoonunsalted butter, softened
- 11/2 cups granulated sugar
- 2large eggs (at room temperature)
- 11/2 teaspoons vanilla extract
Directions
- 1
Coconut Brownies 3 ounces unsweetened chocolate, coarsely chopped 2 ounces bittersweet chocolate, coarsely chopped 1 cup all-purpose flour 1
- 2
Butter a 13 x 9-inch baking pan
- 3
Dust the pan with flour and tap out the excess
- 4
Melt chocolate together
- 5
In a small bowl, using a wire whisk, stir together the flour and salt
- 6
In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and sugar for 2 to 3 minutes, until the mixture is li
- 7
Scrape down the side of the bowl with a rubber spatula
- 8
Beat in the eggs one at a time, beating well after each addition