🫙 From the Spice Rack
chocolate hazelnut brownies
Chocolate Hazelnut Brownies 12 ounces bittersweet or semisweet chocolate, coarsely chopped, divided 3/4 cup unsalted butter 1/4 cup hazelnut or vegetable oil 1 1/2 cups granulated ...
maineasy
Ingredients8 items
Ingredients
- 12ouncebittersweet or semisweet
- 3/4cupunsalted butter
- 1/4cuphazelnut or vegetable oil
- 11/2 cups granulated sugar
- 4eggs
- 1teaspoonvanilla extract
- 1cupall-purpose flour, sifted
- 3/4cuphazelnuts (filberts), toasted,
Directions
- 1
Chocolate Hazelnut Brownies 12 ounces bittersweet or semisweet chocolate, coarsely chopped, divided 3/4 cup unsalted butter 1/4 cup hazelnut
- 2
Heat until chocolate and butter melt, stirring occasionally
- 3
Beat sugar, eggs and vanilla extract in mixing bowl until mixed
- 4
Add melted chocolate mixture and flour
- 5
stir until blended
- 6
Stir in the remaining ounces chocolate and hazelnuts
- 7
Pour batter into buttered 9-inch square baking pan
- 8
Bake in a preheated 350 degree F oven about 55 minutes, or until a wooden pick inserted in center comes out sticky but not wet