chocolate-cream cheese brownies
Chocolate-Cream Cheese Brownies 4 ounces unsweetened chocolate 1 cup unsalted butter, divided 1/2 cup unsalted margarine 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt
Ingredients
- 4ounces unsweetened chocolate
- 1cupunsalted butter, divided
- 1/2cupunsalted margarine
- 21/4 cups flour
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 3large eggs
- 1teaspoonpure vanilla extract
Directions
- 1
Chocolate-Cream Cheese Brownies 4 ounces unsweetened chocolate 1 cup unsalted butter, divided 1/2 cup unsalted margarine 2 1/4 cups flour 1
- 2
Grease and flour a 14 x 12-inch sheet cake pan
- 3
Melt chocolate, 1/2 cup of the butter and all the margarine in top half of a double boiler over boiling water, stirring to blend
- 4
When melted, remove from heat and allow to cool
- 5
Sift together flour, baking soda and salt and set aside
- 6
In a mixing bowl, beat 2 eggs and vanilla extract until frothy
- 7
Add sugar and continue bating until thick and lemon-colored
- 8
Gradually beat in flour mixture until well combined