cream cheese raspberry brownies
Cream Cheese Raspberry Brownies 6 ounces semisweet chocolate, chopped 3 ounces unsweetened chocolate, chopped 2 (8 ounce - 250g) packages cream cheese, softened 2 cups granulated s...
Ingredients
- 6ouncesemisweet chocolate, chopped
- 3ounceunsweetened chocolate, chopped
- 2(8 ounce - 250g) packages cream cheese, softened
- 2cupgranulated sugar, divided
- 4eggs, divided
- 1tablespoonvanilla extract
- 1cupbutter, softened
- 1cupall-purpose flour
Directions
- 1
Cream Cheese Raspberry Brownies 6 ounces semisweet chocolate, chopped 3 ounces unsweetened chocolate, chopped 2 (8 ounce - 250g) packages cr
- 2
In a separate large bowl, beat butter with remaining sugar until smooth
- 3
Beat in remaining eggs, one at a time, beating well after each addition
- 4
Beat in remaining vanilla extract, then chocolate, mixing well
- 5
Mix in flour and salt, just until combined
- 6
Reserve 1 cup of the chocolate batter
- 7
Spread remaining chocolate batter in a greased 13 x 9-inch cake pan
- 8
Spread with cream cheese mixture Spoon reserved chocolate batter in dollops over top