caramel candy brownies
Caramel Candy Brownies Filling 1 (14 ounce) bag caramels, unwrapped (about 45 caramels) 2 tablespoons milk Base and topping 4 (1 ounce) squares unsweetened chocolate 3/4 cup butter...
Ingredients
- 1(14 ounce) bag caramels, unwrapped (about 45 caramels)
- 2tablespoonmilk
- 4(1 ounce) squares unsweetened chocolate
- 3/4cupbutter or margarine
- 2cupgranulated sugar
- 3eggs
- 1tablespoonmilk
- 1cupall-purpose flour
Directions
- 1
Caramel Candy Brownies Filling 1 (14 ounce) bag caramels, unwrapped (about 45 caramels) 2 tablespoons milk Base and topping 4 (1 ounce) squa
- 2
Grease a 9-inch square cake pan
- 3
Filling: In a microwave-safe bowl, on medium power, heat caramels and milk for 3 minutes
- 4
Remove from oven and stir until melted and smooth
- 5
Alternately, heat caramels and milk in a saucepan over low heat, stirring until smooth and melted.) Keep warm while preparing brownie batter
- 6
Base and topping: In a large saucepan over low heat, melt chocolate and butter, stirring constantly, until smooth
- 7
Remove from heat and set aside to cool slightly
- 8
When mixture has cooled, stir in sugar