🫙 From the Spice Rack
Coconut Pecan Blondies
Coconut Pecan Blondies 1 egg 3/4 cup plus 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted and cooled 1 1/2 teaspoons vanilla extract 3/4 cup plus 2 tablespoons...
maineasy
Ingredients8 items
Ingredients
- 1egg
- 3/4cupplus 2 tablespoons packed brown sugar
- 1/2cupbutter or margarine, melted and cooled
- 11/2 teaspoons vanilla extract
- 3/4cupplus 2 tablespoons all-purpose flour
- 1/2teaspoonbaking soda
- 1/8teaspoonsalt
- 3/4cupcoarsely chopped pecans, toasted
Directions
- 1
Coconut Pecan Blondies 1 egg 3/4 cup plus 2 tablespoons packed brown sugar 1/2 cup butter or margarine, melted and cooled 1 1/2 teaspoons va
- 2
Add butter and vanilla extract
- 3
Combine flour, baking soda and salt
- 4
gradually add to the brown sugar mixture, beating just until blended
- 5
Stir in pecans, coconut and white chocolate
- 6
Spread into a greased 8-inch square baking pan
- 7
Bake at 325 degrees F for 30 to 40 minutes or until a wooden pick inserted near the center comes out with moist crumbs (do not overbake)
- 8
Cool on a wire rack