brownies in the round
Brownies in the Round 2 ounces unsweetened chocolate 6 ounces Swiss dark chocolate, divided 3 ounces Swiss milk chocolate, divided 3/4 cup all-purpose flour 1/8 teaspoon salt 8 tab...
Ingredients
- 2ounceunsweetened chocolate
- 6ounceswiss dark chocolate, divided
- 3ounceswiss milk chocolate, divided
- 3/4cupall-purpose flour
- 1/8teaspoonsalt
- 8tablespoonunsalted butter, softened
- 1cuppacked dark brown sugar
- 2large eggs
Directions
- 1
Brownies in the Round 2 ounces unsweetened chocolate 6 ounces Swiss dark chocolate, divided 3 ounces Swiss milk chocolate, divided 3/4 cup a
- 2
Lightly butter the bottom and sides of a 12-inch diameter pizza pan
- 3
Melt unsweetened chocolate, then cool until the chocolate is tepid
- 4
Chop the bittersweet and milk chocolates into 1/2-inch squares and set aside
- 5
In a small bowl, using a wire whisk, stir together the flour and salt
- 6
In a large bowl, using a hand-held electric mixer set at medium speed, beat the butter and brown sugar for 1 to 2 minutes, until the mixture
- 7
One at a time, beat in the eggs, mixing well after each addition
- 8
Beat in the melted chocolate and vanilla extract until blended