🫙 From the Spice Rack
ceviche santa cruz
Ceviche Santa Cruz The acid in the lemon juice will "cook" the fish. It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course befor...
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Ingredients8 items
Ingredients
- 1poundred snapper, diced
- 3/4cuplemon juice
- 3scallions, finely diced
- 1jalapeño pepper, finely diced
- 2tomatoes, peeled and chopped
- 1tablespoonminced cilantro
- 4tablespoonolive oil
- 2tablespoondry white wine
Directions
- 1
Ceviche Santa Cruz The acid in the lemon juice will "cook" the fish
- 2
It can be served as a dip with tortilla chips or spooned into sorbet glasses and served as a first course before a formal dinner
- 3
1 pound red snapper, diced 3/4 cup lemon juice 3 scallions, finely diced 1 jalapeño pepper, finely diced 2 tomatoes, peeled and chopped 1 ta
- 4
Cover and refrigerate overnight, turning once or twice
- 5
Three to four hours before serving, add scallions, jalapeño, tomatoes, cilantro, olive oil and wine to the marinating fish
- 6
Chill well
- 7
Just before serving, gently fold in avocado.