🫙 From the Spice Rack
blondies with orange, mint and apricots
Blondies with Orange, Mint and Apricots Source: Kitchen Gardener - Aug/Sept 1999 1 cup unsalted butter 1 1/3 cups packed light brown sugar 2/3 cup granulated sugar 1 cup dried apri...
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Ingredients8 items
Ingredients
- 1cupunsalted butter
- 11/3 cups packed light brown sugar
- 2/3cupgranulated sugar
- 1cupdried apricots
- 1/2cuporange mint leaves, loosely packed
- 21/2 cups unbleached flour
- 2teaspoonbaking powder
- 1teaspoonsalt
Directions
- 1
Blondies with Orange, Mint and Apricots Source: Kitchen Gardener - Aug/Sept 1999 1 cup unsalted butter 1 1/3 cups packed light brown sugar 2
- 2
Butter a 13 x 9 x 2-inch pan
- 3
In a heavy-bottomed saucepan, melt the butter over medium-low heat
- 4
When melted, add the brown sugar and stir
- 5
Cook over medium low heat, stirring, until the mixture is thick and syrupy, about 4 minutes
- 6
Add the granulated sugar and stir until it's dissolved
- 7
Remove the pan from the heat to cool
- 8
Thinly slice the apricots crosswise