apricot ginger biscotti
Apricot Ginger Biscotti Source: Gourmet - May 1996 1/3 cup dried apricots (about 2 ounce) 2 large eggs 1 teaspoon water 1 1/3 cups all-purpose flour 1/2 cup granulated sugar 1/4 te...
Ingredients
- 1/3cupdried apricots (about 2 ounce)
- 2large eggs
- 1teaspoonwater
- 11/3 cups all-purpose flour
- 1/2cupgranulated sugar
- 1/4teaspoonbaking soda
- 1/4teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Apricot Ginger Biscotti Source: Gourmet - May 1996 1/3 cup dried apricots (about 2 ounce) 2 large eggs 1 teaspoon water 1 1/3 cups all-purpo
- 2
Lightly butter a baking sheet and dust with flour, knocking out excess flour
- 3
In a bowl soak apricots in boiling hot water to cover 5 minutes
- 4
Drain apricots well and pat them dry with paper towels
- 5
Chop apricots fine
- 6
In another bowl lightly whisk together eggs and transfer 1 teaspoon egg to a small bowl
- 7
Whisk water into the 1 teaspoon egg and reserve egg wash
- 8
In a large bowl with an electric mixer blend flour, sugar, baking soda, baking powder and salt