🫙 From the Spice Rack
anise biscotti
2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 tablespoon anise seeds crushed 2 extra large ...
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 3/4cupgranulated sugar
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
- 1tablespoonanise seeds crushed
- 2extra large eggs
- 1tablespoonlemon juice
Directions
- 1
Anise Biscotti 2 cups all-purpose flour 3/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 table
- 2
Lightly grease a cookie sheet
- 3
Combine flour, sugar, anise seeds, baking powder, baking soda and salt
- 4
Whisk together eggs, lemon juice and anise extract and add to dry ingredients
- 5
Divide dough in half
- 6
Shape each portion into a 10-inch log
- 7
Place logs about 4 inches apart on cookie sheet
- 8
Bake for 25 to 30 minutes until lightly browned