double almond biscotti
Double Almond Biscotti Recipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests — but it soon became a favorite in her own of...
Ingredients
- 1(7 ounce) package almond paste
- 13/4cupall-purpose flour
- 1/2cupgranulated sugar
- 1/2cup(1 stick) cold butter, cut into small pieces
- 1teaspoonbaking powder
- 1/4teaspoonsalt
- 4egg whites (large eggs)
- 1/2teaspoonvanilla extract
Directions
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Double Almond Biscotti Recipe developer Pam Simmons says the recipe was developed by her test kitchen in response to consumer requests — but
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1 (7 ounce) package almond paste 13/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup (1 stick) cold butter, cut into small pieces 1
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Take 2 large cookie sheets and stack one inside the other (the double sheets help prevent biscotti from burning)
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Line top cookie sheet with parchment paper, or lightly grease
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Grate almond paste on large-hole side of grater
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Fit food processor with metal blade
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Add grated almond paste, flour, sugar, butter, baking powder and salt
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Pulse until mixture has texture of small crumbs