jelly bean biscotti
Jelly Bean Biscotti Posted by Chyrel at recipegoldmine.com 3/27/02 11:47:33 am 13 ounce bag jelly beans (can be more or less according to taste) 3 cups all-purpose flour 2 teaspoon...
Ingredients
- 13ouncebag jelly beans (can be more or less according to taste)
- 3cupall-purpose flour
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 4tablespoonunsalted butter, room temperature
- 1cupgranulated sugar
- 4large eggs
- 2teaspoonvanilla extract
Directions
- 1
Jelly Bean Biscotti Posted by Chyrel at recipegoldmine.com 3/27/02 11:47:33 am 13 ounce bag jelly beans (can be more or less according to ta
- 2
In a medium bowl or electric mixer bowl - add the butter and sugar and cream them together on medium speed until light and fluffy (about 2 m
- 3
Add 1 egg and beat to incorporate, add second egg and incorporate then add third egg and incorporate
- 4
4th egg is used later) Beat in the vanilla extract then add the baking powder, salt and flour, beating on low speed until fully incorporated
- 5
Notice that the dough is very soft and sticky
- 6
Using a spatula, scrape the dough out of the bowl onto a floured surface
- 7
Put flour on your hands and sprinkle flour on top of the dough
- 8
Then cut the dough in half.