🫙 From the Spice Rack
pecan biscotti
3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all-purpose flour 2 teaspoons vanilla extract 2 tablespoons baking powder 2 t...
maineasy
Ingredients8 items
Ingredients
- 3cups pecans
- 1/2poundsoftened sweet butter
- 11/2 cups granulated sugar
- 6eggs
- 6cups all-purpose flour
- 2teaspoons vanilla extract
- 2tablespoons baking powder
- 2teaspoons salt
Directions
- 1
Pecan Biscotti 3 cups pecans 1/2 pound softened sweet butter 1 1/2 cups granulated sugar 6 eggs 6 cups all-purpose flour 2 teaspoons vanilla
- 2
Place the pecans in the oven and toast lightly for 15 minutes
- 3
Cream the butter and sugar until fluffy
- 4
Add the eggs, one at a time
- 5
Stir in the vanilla extract
- 6
Sift the flour, baking powder and salt together and add to the butter
- 7
Stir in the toasted pecans
- 8
Divide the dough into three equal pieces