🫙 From the Spice Rack
gingerbread biscotti
Gingerbread Biscotti Makes 2 to 2 1/2 dozen. 1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 3/4cuppacked dark brown sugar
- 2large eggs
- 1/4cupmolasses
- 21/2 cups all-purpose flour
- 11/2 teaspoons baking powder
- 1/2teaspoonbaking soda
- 1/8teaspoonsalt
Directions
- 1
Gingerbread Biscotti Makes 2 to 2 1/2 dozen
- 2
1/4 cup butter 3/4 cup packed dark brown sugar 2 large eggs 1/4 cup molasses 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2
- 3
In a large mixing bowl beat together butter and sugar until there are no lumps of sugar
- 4
Beat in the eggs, then blend in the molasses
- 5
Add the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves and nutmeg
- 6
Blend until smooth
- 7
Fold in the almonds (and candied ginger if using)
- 8
Divide the dough in half onto a lightly greased baking sheet