peanut butter biscotti
Peanut Butter Biscotti 2 3/4 cups all-purpose flour 1 3/4 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs, beaten 1/3 cup peanut butter 1/4 cup water 1 1/4 ...
Ingredients
- 23/4 cups all-purpose flour
- 13/4 cups granulated sugar
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 3eggs, beaten
- 1/3cuppeanut butter
- 1/4cupwater
- 11/4 cups roasted peanuts, unsalted
Directions
- 1
Peanut Butter Biscotti 2 3/4 cups all-purpose flour 1 3/4 cups granulated sugar 1 teaspoon baking powder 1/2 teaspoon salt 3 eggs, beaten 1/
- 2
In a large mixing bowl combine the flour, sugar, baking powder, and salt
- 3
In a separate bowl, lightly beat together the eggs, peanut butter and water
- 4
Add to flour mixture and mix just until ingredients are incorporated
- 5
A little more water, a teaspoon at a time, can be added if mixture is too dry to make a smooth dough
- 6
Stir in peanuts
- 7
Divide the dough into two portions, and form each into a log approximately 3 inches in diameter
- 8
Place the logs on the cookie sheet about 3 to 4 inches apart and flatten them slightly with the palm of your hand