🫙 From the Spice Rack
soft anise biscotti
Soft Anise Biscotti 1/2 pound butter, melted 1/4 pound margarine, melted 2 cups granulated sugar 8 eggs, beaten well 4 1/2 cups all-purpose flour 3 3/4 teaspoons baking powder
maineasy
Ingredients8 items
Ingredients
- 1/2poundbutter, melted
- 1/4poundmargarine, melted
- 2cupgranulated sugar
- 8eggs, beaten well
- 41/2 cups all-purpose flour
- 33/4 teaspoons baking powder
- 11/2 teaspoons grated orange peel
- 11/2 teaspoons anise extract
Directions
- 1
Soft Anise Biscotti 1/2 pound butter, melted 1/4 pound margarine, melted 2 cups granulated sugar 8 eggs, beaten well 4 1/2 cups all-purpose
- 2
Add sugar, eggs, one at a time, flour, baking powder, peel and extract
- 3
Pour into 2 (13 x 9 x 5/8-inch) pans
- 4
Batter is very thick
- 5
Spread evenly in pan
- 6
Bake at 350 degrees F for 20 to 25 minutes until golden in color
- 7
While in pan, cut down center, then slice in 1-inch slices across
- 8
Spread to dry out a little before storing