🫙 From the Spice Rack
rosemary pecan biscotti
Rosemary Pecan Biscotti Source: Morning Sun Herb Farm - Vacaville, California 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 cup granulated sugar 2 tablespoons stone-groun...
maineasy
Ingredients8 items
Ingredients
- 21/4 cups all-purpose flour
- 1teaspoonbaking powder
- 1cupgranulated sugar
- 2tablespoonstone-ground cornmeal
- 1teaspoonsalt
- 1egg
- 1/2cupplain low fat yogurt
- 1/2cup(1 stick) unsalted butter, softened
Directions
- 1
Rosemary Pecan Biscotti Source: Morning Sun Herb Farm - Vacaville, California 2 1/4 cups all-purpose flour 1 teaspoon baking powder 1 cup gr
- 2
Grease and flour a jellyroll pan
- 3
Blend flour and next 4 ingredients with an electric mixer
- 4
Add egg and yogurt
- 5
Beat on low speed until mixture forms a dough
- 6
Cut margarine into small pieces and mix into dough until just blended
- 7
Stir in pecans and rosemary
- 8
Place dough on a lightly floured surface