🫙 From the Spice Rack
rosemary biscotti
1/4 cup butter 1 1/2 cups granulated sugar 3 egg whites 1 egg or 1/4 cup egg substitute 2 teaspoons vanilla extract 1/4 teaspoon almond extract 1/4 cup minced fre...
maineasy
Ingredients8 items
Ingredients
- 1/4cupbutter
- 11/2 cups granulated sugar
- 3egg whites
- 1egg or 1/4 cup egg substitute
- 2teaspoonvanilla extract
- 1/4teaspoonalmond extract
- 1/4cupminced fresh rosemary, divided
- 1/2cupcurrants, dried cherries or cranberries
Directions
- 1
Rosemary Biscotti 1/4 cup butter 1 1/2 cups granulated sugar 3 egg whites 1 egg or 1/4 cup egg substitute 2 teaspoons vanilla extract 1/4 te
- 2
Lightly spray a baking sheet with nonstick cooking spray
- 3
Beat butter in mixing bowl until light and creamy
- 4
Beat in sugar until light
- 5
Beat in 2 egg whites until blended
- 6
Beat in egg, vanilla and almond extracts and 2 tablespoons of the minced rosemary until blended
- 7
Stir in currants
- 8
Sift together flour, baking powder and salt in separate bowl