neapolitan biscotti
Neapolitan Biscotti Source: Bon Appétit - May 1995 These not-too-sweet cookies are based on an old recipe seldom seen these days. Although the combination of almonds, honey and cin...
Ingredients
- 11/2 cups whole almonds
- 2cupall-purpose flour
- 3/4cupgranulated sugar
- 1/2teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1/2teaspoonground cinnamon
- 1/3cuphoney
- 1/4cupvegetable oil
Directions
- 1
Neapolitan Biscotti Source: Bon Appétit - May 1995 These not-too-sweet cookies are based on an old recipe seldom seen these days
- 2
Although the combination of almonds, honey and cinnamon is still a typical one, contemporary Neapolitan biscotti tend to be less aggressivel
- 3
1 1/2 cups whole almonds 2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon
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Line large baking sheet with foil
- 5
Butter foil
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Finely grind 3/4 cup almonds in processor
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Transfer to large bowl
- 8
Add flour, sugar, baking powder, baking soda and cinnamon