🫙 From the Spice Rack
lemon almond biscotti
Lemon Almond Biscotti 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 large eggs 3/4 cup granulated sugar 1 tablespoon lemon zest
maineasy
Ingredients8 items
Ingredients
- 21/2 cups all-purpose flour
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
- 1teaspoonsalt
- 4large eggs
- 3/4cupgranulated sugar
- 1tablespoonlemon zest
- 11/2 teaspoons fresh lemon juice
Directions
- 1
Lemon Almond Biscotti 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 4 large eggs 3/4 cup gr
- 2
Line a baking tray with parchment paper
- 3
Sift together first 4 ingredients
- 4
In a separate bowl, beat eggs and sugar until light in color
- 5
Beat in zest and lemon juice
- 6
Slowly add dry ingredients to the egg mixture
- 7
Turn dough onto lightly floured surface and knead until smooth, about 2 minutes
- 8
Do not overwork dough