🫙 From the Spice Rack
double nut biscotti
Double Nut Biscotti 2 cups all-purpose flour 1/2 cup ground almonds 1 cup granulated sugar 2 extra large eggs 1/4 cup dark rum 1/4 cup Amaretto or Nocello 1 teaspoon vanilla extrac...
maineasy
Ingredients8 items
Ingredients
- 2cups all-purpose flour
- 1/2cupground almonds
- 1cupgranulated sugar
- 2extra large eggs
- 1/4cupdark rum
- 1/4cupamaretto or nocello
- 1teaspoonvanilla extract
- 1/2teaspoonground cinnamon
Directions
- 1
Double Nut Biscotti 2 cups all-purpose flour 1/2 cup ground almonds 1 cup granulated sugar 2 extra large eggs 1/4 cup dark rum 1/4 cup Amare
- 2
Butter and flour 2 cookie sheets
- 3
set aside
- 4
Beat flour, ground almonds, sugar, eggs, rum, liqueur, vanilla extract, cinnamon and baking powder until well blended with a wooden spoon
- 5
Stir in walnuts and whole almonds
- 6
The dough should be soft and a bit sticky, but should hold its shape when picked up
- 7
If it is too runny, add a bit more flour
- 8
Form half the dough into a tube about the size of a paper towel roll