🫙 From the Spice Rack
biscotti di vova
Biscotti di Vova 8 eggs 1/2 cup vegetable oil 3/4 package dry yeast 1/4 cup lukewarm water 1/2 teaspoon granulated sugar 1/4 teaspoon salt 1 ounce whiskey 1/2 teaspoon anise or van...
maineasy
Ingredients8 items
Ingredients
- 8eggs
- 1/2cupvegetable oil
- 3/4packagedry yeast
- 1/4cuplukewarm water
- 1/2teaspoongranulated sugar
- 1/4teaspoonsalt
- 1ouncewhiskey
- 1/2teaspoonanise or vanilla extract
Directions
- 1
Biscotti di Vova 8 eggs 1/2 cup vegetable oil 3/4 package dry yeast 1/4 cup lukewarm water 1/2 teaspoon granulated sugar 1/4 teaspoon salt 1
- 2
Add sugar, blending well
- 3
Add remaining ingredients except the flour
- 4
Beat until well blended
- 5
Add flour, a little at a time, mixing well until dough is soft, but not sticky
- 6
Place on board and knead dough with heel of hands until smooth
- 7
Use additional flour sparingly or dough will become stiff
- 8
Tear off pieces of dough the size of an egg and fashion into a rope and seal (doughnut shape)