🫙 From the Spice Rack
Viennese Raspberry Squares
Viennese Raspberry Squares 2 egg whites 1/3 cup butter or margarine 1 cup all-purpose flour 1/3 cup granulated sugar 2 egg yolks 1/4 teaspoon cream of tartar 2/3 cup sifted confect...
maineasy
Ingredients8 items
Ingredients
- 2egg whites
- 1/3cupbutter or margarine
- 1cupall-purpose flour
- 1/3cupgranulated sugar
- 2egg yolks
- 1/4teaspooncream of tartar
- 2/3cupsifted confectioners’ sugar
- 1cupfinely chopped almonds or walnuts, toasted
Directions
- 1
Viennese Raspberry Squares 2 egg whites 1/3 cup butter or margarine 1 cup all-purpose flour 1/3 cup granulated sugar 2 egg yolks 1/4 teaspoo
- 2
Set aside
- 3
For crust, in another medium mixing bowl beat butter or margarine with an electric mixer on medium to high speed about 30 seconds or until s
- 4
Add about half the flour, then add the sugar and egg yolks
- 5
Beat on medium to high speed until thoroughly combined, scraping sides of bowl occasionally
- 6
Stir in the remaining flour
- 7
Press crust mixture into an ungreased 9-inch square baking pan
- 8
Bake at 350 degrees F for 15 minutes