🫙 From the Spice Rack
Scotch Bars
1/2 cup margarine, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 1 egg yolk 1/2 cup sifted flour 1/2 cup rolled oats Cream ma...
maineasy
Ingredients8 items
Ingredients
- 1/2cupmargarine, softened
- 1/4cupgranulated sugar
- 1/4cuplight brown sugar
- 1/2teaspoonvanilla extract
- 1egg yolk
- 1/2cupsifted flour
- 1/2cuprolled oats
- 2(1 ounce) squares unsweetened chocolate
Directions
- 1
Scotch Bars 1/2 cup margarine, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/2 teaspoon vanilla extract 1 egg yolk 1/2 cup s
- 2
Add vanilla extract and egg yolk and beat until light
- 3
Stir in flour and oats and pour into a greased 8-inch square baking pan and bake 25 to 30 minutes at 300 degrees F
- 4
Ice when cool
- 5
Makes 16 squares
- 6
Icing 2 (1 ounce) squares unsweetened chocolate 1 1/2 tablespoons margarine 1 1/2 cups confectioners' sugar Pinch of salt 3 1/2 tablespoons
- 7
Turn off heat and add remaining ingredients, beating quickly until smooth
- 8
Spread over uncut pastry