Raspberry Tea Squares
Raspberry Tea Squares 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 2 cups all-purpose flour Pinch of all...
Ingredients
- 3/4cup(1 1/2 sticks) unsalted butter, softened
- 1cupgranulated sugar
- 1egg, lightly beaten
- 1teaspoonvanilla extract
- 2cupall-purpose flour
- 1cupchopped almonds
- 3/4cupraspberry preserves
Directions
- 1
Raspberry Tea Squares 3/4 cup (1 1/2 sticks) unsalted butter, softened 1 cup granulated sugar 1 egg, lightly beaten 1 teaspoon vanilla extra
- 2
Generously butter a 9-inch square baking pan and lightly dust with flour
- 3
In a large mixing bowl with an electric mixer, cream butter and sugar until light and fluffy
- 4
add egg and vanilla extract and continue to beat until smooth
- 5
Add flour, allspice and nuts, mixing until well combined
- 6
Place half the batter in bottom of prepared baking pan
- 7
gently and carefully spread preserves over mixture and top with remaining batter
- 8
Bake for 30 to 35 minutes or until lightly golden