Raspberry-Walnut Shortbread Bars
Raspberry-Walnut Shortbread Bars Source: Diamond Walnuts 1 cup chopped Diamond Walnuts 1 cup plus 2 tablespoons flour 1/3 cup granulated sugar 1/4 teaspoon salt 6 tablespoons chill...
Ingredients
- 1cupchopped diamond walnuts
- 1cupplus 2 tablespoons flour
- 1/3cupgranulated sugar
- 1/4teaspoonsalt
- 6tablespoonchilled unsalted butter, cut into 1/2-inch pieces
- 2/3cupraspberry jam, preferably seedless
- 1/3cuppacked light brown sugar
- 1/4teaspoonbaking soda
Directions
- 1
Raspberry-Walnut Shortbread Bars Source: Diamond Walnuts 1 cup chopped Diamond Walnuts 1 cup plus 2 tablespoons flour 1/3 cup granulated sug
- 2
Spread walnuts on a baking sheet or in a shallow pan
- 3
Bake, stirring once or twice, until lightly browned and fragrant, 8 to 10 minutes
- 4
Leave oven set at 350 degrees F
- 5
Coat an 8-inch-square baking pan with vegetable oil spray
- 6
set aside
- 7
To make the crust: In a medium bowl, whisk together 1 cup of the flour, the granulated sugar, and salt
- 8
With your fingertips or a pastry blender, cut butter into dry ingredients until mixture resembles coarse meal