Strawberry Meringue Bars
Strawberry Meringue Bars Crust 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup cold butter 3 egg yolks Topping 3 egg whites 1/4 teaspoon cream of tartar 1 cup confectione...
Ingredients
- 2cupall-purpose flour
- 1/2cupgranulated sugar
- 1/2cupcold butter
- 3egg yolks
- 3egg whites
- 1/4teaspooncream of tartar
- 1cupconfectioners' sugar
- 1/2cupstrawberry preserves
Directions
- 1
Strawberry Meringue Bars Crust 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup cold butter 3 egg yolks Topping 3 egg whites 1/4 te
- 2
Combine flour and 1/2 cup sugar in a medium bowl
- 3
Cut in the butter until the mixture resembles coarse crumbs
- 4
Stir in the egg yolks
- 5
Press onto bottom of ungreased 13 x 9-inch baking dish
- 6
Bake for 15 to 20 minutes or until the edges are lightly browned
- 7
Meanwhile, beat egg whites and cream of tartar in a small mixer bowl at high speed until foamy, about 45 to 60 seconds
- 8
Continue beating, gradually adding confectioners' sugar, until glossy and stiff peaks form, 1 to 1 1/2 minutes