🫙 From the Spice Rack

Venetians

Name: Venetians
Ingredients: 1 (8 ounce) can almond paste; 1 1/2 cups butter, softened; 1 cup granulated sugar; 4 eggs, separated; 1 teaspoon almond extract; 2 cup all-purpose flour, sifted; 1/4 teaspoon salt; 10 drops green food coloring

Venetians (Rainbow Cookies) 1 (8 ounce) can almond paste 1 1/2 cups butter, softened 1 cup granulated sugar 4 eggs, separated 1 teaspoon almond extract 2 cups all-purpose flour, si...

maineasy

Ingredients8 items

Ingredients

1(8 ounce) can almond paste
11/2 cups butter, softened
1cupgranulated sugar
4eggs, separated
1teaspoonalmond extract
2cupall-purpose flour, sifted
1/4teaspoonsalt
10drops green food coloring

Directions

1
Venetians (Rainbow Cookies) 1 (8 ounce) can almond paste 1 1/2 cups butter, softened 1 cup granulated sugar 4 eggs, separated 1 teaspoon alm
2
Grease three 13 x 9-inch baking pans
3
line with wax paper, grease again
4
Break up almond paste in a large bowl with a fork
5
Add butter, sugar, egg yolks and almond extract
6
Beat with electric mixer until light and fluffy, about 5 minutes
7
Beat in flour and salt
8
Beat egg whites until stiff peaks form

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