🫙 From the Spice Rack
Tennessee Clay
1 (1 pound) box light brown sugar 4 extra large egg whites 1 tablespoon vanilla extract 1 tablespoon maple flavoring 1 rounded tablespoon baking powder 1 1/2 cups co...
maineasy
Ingredients8 items
Ingredients
- 1(1 pound) box light brown sugar
- 4extra large egg whites
- 1tablespoonvanilla extract
- 1tablespoonmaple flavoring
- 1rounded tablespoon baking powder
- 11/2 cups coarsely chopped pecans
- 1(10 ounce) package butterscotch morsels
- 1/3cupwheat bran, optional
Directions
- 1
Tennessee Clay 1 (1 pound) box light brown sugar 4 extra large egg whites 1 tablespoon vanilla extract 1 tablespoon maple flavoring 1 rounde
- 2
Stir in pecans, butterscotch morsels and wheat bran
- 3
Add melted butter
- 4
Stir flours into mixture and mix well
- 5
Grease two nonstick cookie sheets with butter
- 6
Spread mixture evenly on cookie sheets, leaving about 1 1/2 to 2 inches to edge all the way around to allow for expansion
- 7
Cookie will puff up, then fall
- 8
Bake for 11 minutes at 325 degrees F