🫙 From the Spice Rack
Salted Nut Bars
Salted Nut Bars 3 cups flour 1 1/2 cups firmly packed brown sugar 1 teaspoon salt 1 cup butter 1/2 cup light corn syrup 2 tablespoons butter 1 tablespoon water 1 (6 ounce) package ...
maineasy
Ingredients8 items
Ingredients
- 3cupflour
- 11/2 cups firmly packed brown sugar
- 1teaspoonsalt
- 1cupbutter
- 1/2cuplight corn syrup
- 2tablespoonbutter
- 1tablespoonwater
- 1(6 ounce) package butterscotch chips
Directions
- 1
Salted Nut Bars 3 cups flour 1 1/2 cups firmly packed brown sugar 1 teaspoon salt 1 cup butter 1/2 cup light corn syrup 2 tablespoons butter
- 2
In medium bowl, combine flour, brown sugar, salt and the 1 cup butter
- 3
blend well
- 4
Press into ungreased 15 x 10-inch jellyroll pan
- 5
Bake 10 to 12 minutes
- 6
Sprinkle nuts over partially baked crust
- 7
In small saucepan, combine corn syrup, the 2 tablespoons butter, water and butterscotch chips
- 8
boil 2 minutes, stirring constantly