Peanut Butter and Jelly Bars

Directions

1. 1

   Peanut Butter and Jelly Bars 3 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup margarine, softened 1/2 c

2. 2

   Cut in margarine and peanut butter until mixture resembles coarse meal

3. 3

   Stir in eggs, mixing well until flour is moistened

4. 4

   Press half of the dough into a greased 13 x 9-inch baking pan

5. 5

   Spread grape jelly over dough

6. 6

   Crumble remaining half of dough over jelly

7. 7

   Bake at 375 degrees F for 30 to 35 minutes, or until crumbs are firm and dry

8. 8

   Let cool, then cut into bars.