Orange Custard Bars
Orange Custard Bars Dough 1 cup all-purpose flour 3 tablespoons packed light brown sugar 1/2 cup cold unsalted butter, cut into 8 pieces Center a rack in the oven and preheat the o...
Ingredients
- 1cupall-purpose flour
- 3tablespoonpacked light brown sugar
- 1/2cupcold unsalted butter, cut into 8 pieces
- 1/2cupgranulated sugar
- 2tablespoonall-purpose flour
- 1/4teaspoonbaking powder
- 1/3cupfrozen orange concentrate, thawed
- 2large eggs
Directions
- 1
Orange Custard Bars Dough 1 cup all-purpose flour 3 tablespoons packed light brown sugar 1/2 cup cold unsalted butter, cut into 8 pieces Cen
- 2
Set aside a 9-inch square baking pan
- 3
Place flour and brown sugar in a food processor and pulse 3 to 4 times, just to mix
- 4
Scatter the butter over the mixture
- 5
Pulse several times and then process for about 30 seconds, or until the dough cleans the sides of the bowl and forms curds
- 6
Press the dough into the baking pan and bake for 15 to 18 minutes, or until the crust firms and starts to take on color
- 7
Orange Custard 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1/4 teaspoon baking powder 1/3 cup frozen orange concentrate, thawed
- 8
Just before the crust is ready, process the ingredients for 1 minute, stopping once to scrape down the sides of the bowl