Orange Chocolate Bars
Orange Chocolate Bars Bottom Layer Nonstick vegetable spray 5 tablespoons unsalted butter 4 ounces bittersweet chocolate 1 cup graham cracker crumbs 1 cup dried coconut flakes 1 cu...
Ingredients
- 5tablespoonunsalted butter
- 4ouncebittersweet chocolate
- 1cupgraham cracker crumbs
- 1cupdried coconut flakes
- 1cupcoarsely chopped walnuts
- 1/2cupunsalted butter at room temperature
- 1cupconfectioners' sugar
- 4tablespoonmaple syrup
Directions
- 1
Orange Chocolate Bars Bottom Layer Nonstick vegetable spray 5 tablespoons unsalted butter 4 ounces bittersweet chocolate 1 cup graham cracke
- 2
Lightly coat an 8-inch square baking pan with nonstick vegetable spray
- 3
Bottom Layer: In a dry bowl, set over barely simmering water, melt the butter and bittersweet chocolate
- 4
Remove from the heat and stir in the graham cracker crumbs, coconut and walnuts
- 5
Pat the mixture into the bottom of the baking pan to form a crust
- 6
Bake for 9 minutes until set
- 7
Let cool to room temperature, then chill
- 8
Buttercream: Beat the butter and sugar together until light and fluffy, about 2 minutes Slowly beat in the maple syrup and Grand Marnier