🫙 From the Spice Rack
Pound Cake Toffee Squares
Pound Cake Toffee Squares 1 (10 3/4 ounce) pound cake, frozen 1/2 cup butter or margarine 1 cup light brown sugar, firmly packed 1 cup semisweet chocolate chips 1/2 cup chopped pec...
maineasy
Ingredients5 items
Ingredients
- 1(10 3/4 ounce) pound cake, frozen
- 1/2cupbutter or margarine
- 1cuplight brown sugar, firmly packed
- 1cupsemisweet chocolate chips
- 1/2cupchopped pecans or walnuts
Directions
- 1
Pound Cake Toffee Squares 1 (10 3/4 ounce) pound cake, frozen 1/2 cup butter or margarine 1 cup light brown sugar, firmly packed 1 cup semis
- 2
Cut pound cake vertically into 10 equal-size slices
- 3
Arrange cake slices on a broiler rack
- 4
broil 8 to 10 inches from heat source, until lightly browned on each side
- 5
Or toast cake slices in a toaster oven until lightly browned
- 6
Combine butter and brown sugar in a small saucepan
- 7
stir over moderate heat for 3 minutes
- 8
Arrange cake slices on an ungreased baking sheet