🫙 From the Spice Rack
Lemon Bars
Lemon Bars Crust 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup (2 sticks) butter or margarine, softened Filling 1 (14 ounce) can sweetened condensed milk 4 large eggs...
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1/2cupconfectioners' sugar
- 1cup(2 sticks) butter or margarine, softened
- 1(14 ounce) can sweetened condensed milk
- 4large eggs
- 2/3cuplemon juice
- 1tablespoonall-purpose flour
- 1teaspoonbaking powder
Directions
- 1
Lemon Bars Crust 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup (2 sticks) butter or margarine, softened Filling 1 (14 ounce) c
- 2
Crust: Combine flour and sugar in medium bowl
- 3
Cut in butter with a pastry blender or two knives until mixture is crumbly
- 4
Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan
- 5
Bake for 20 minutes
- 6
Filling: Beat sweetened condensed milk and eggs in large mixer bowl until fluffy
- 7
Beat in lemon juice, flour, baking powder, salt and food coloring just until blended
- 8
Fold in lemon peel