🫙 From the Spice Rack

Lemon Meringue Bars

Name: Lemon Meringue Bars
Ingredients: 1 package pie crust mix; 1/4 cup granulated sugar; 4 eggs; 1 1/2 teaspoons grated lemon rind; 1/4 cup lemon juice; 1 tablespoon all-purpose flour; 2 egg whites, at room temperature; 1/8 teaspoon cream of tartar

Lemon Meringue Bars 1 package pie crust mix 1/4 cup granulated sugar 4 eggs 1 cup granulated sugar 1 1/2 teaspoons grated lemon rind 1/4 cup lemon juice 1 tablespoon all-purpose fl...

maineasy

Ingredients8 items

Ingredients

1packagepie crust mix
1/4cupgranulated sugar
4eggs
11/2 teaspoons grated lemon rind
1/4cuplemon juice
1tablespoonall-purpose flour
2egg whites, at room temperature
1/8teaspooncream of tartar

Directions

1
Lemon Meringue Bars 1 package pie crust mix 1/4 cup granulated sugar 4 eggs 1 cup granulated sugar 1 1/2 teaspoons grated lemon rind 1/4 cup
2
Grease a 13 x 9 x 2-inch baking pan
3
Blend pie crust mix, the 1/4 cup of sugar and 1 of the eggs in a medium size bowl with a pastry blender
4
Pat dough gently into prepared baking pan
5
Bake for 10 minutes
6
Remove to wire rack, leaving oven on
7
Beat the 3 remaining eggs and the 1 cup sugar in a medium size bowl with electric mixer until light and fluffy
8
Beat in lemon rind and juice and flour

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