crabmeat knickerbocker
Crabmeat Knickerbocker Posted by philocrates at recipegoldmine.com 12/31/2001 11:46 pm Source: the Gold Cookbook (Phil's own variation) First the cocktail... Put thoroughly chilled...
Ingredients
- 1/3cuptomato catsup
- 2tablespoonlemon juice
- 2tablespoonsherry
- 1tablespoondrained prepared horseradish
- 1/2teaspoonmustard (prepared)
- 4or 5 drops tabasco (or favorite hot sauce)
- 1/4cupmayo
- 1teaspoongrated lemon rind
Directions
- 1
Crabmeat Knickerbocker Posted by philocrates at recipegoldmine.com 12/31/2001 11:46 pm Source: the Gold Cookbook (Phil's own variation) Firs
- 2
Put thoroughly chilled, picked, boned and flaked crabmeat (or imitation) in cocktail glasses
- 3
Pour over the following sauce: 1/3 cup tomato catsup 2 tablespoons lemon juice 2 tablespoons sherry 1 tablespoon drained prepared horseradis
- 4
For the dip, use a prepared horseradish sauce (mayo based style)
- 5
Put in a bowl and mix to desired texture
- 6
Add more of the catsup and add mayo if need be
- 7
Serve with crackers or chips
- 8
On both you can control the heat with the amount of horseradish and hot sauce added.