🫙 From the Spice Rack
Fig Bars
1 pound dried figs, stems removed 1 1/2 cups water 1/4 cup honey 1/8 teaspoon ground cinnamon 3/4 cup all-purpose flour 1/2 cup oat bran 1/4 cup packed brown sugar 1/8 tea...
maineasy
Ingredients8 items
Ingredients
- 1pounddried figs, stems removed
- 11/2 cups water
- 1/4cuphoney
- 1/8teaspoonground cinnamon
- 3/4cupall-purpose flour
- 1/2cupoat bran
- 1/4cuppacked brown sugar
- 1/8teaspoonsalt (optional)
Directions
- 1
Fig Bars 1 pound dried figs, stems removed 1 1/2 cups water 1/4 cup honey 1/8 teaspoon ground cinnamon 3/4 cup all-purpose flour 1/2 cup oat
- 2
Chop the figs and place in a food processor
- 3
Purée with on/off turns
- 4
Transfer to a medium saucepan
- 5
Add the water, honey and cinnamon
- 6
Bring to a boil over medium-high heat
- 7
Reduce the heat to medium and cook, stirring occasionally, for 8 minutes, or until the mixture thickens
- 8
Remove from the heat