🫙 From the Spice Rack
Hungarian Pecan Bars
Hungarian Pecan Bars 2 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar, divided 1 cup softened butter 2 egg yolks 1 tablespoon brandy 4 cups fine...
maineasy
Ingredients8 items
Ingredients
- 2cupplus 2 tablespoons all-purpose flour
- 1/4teaspoonsalt
- 1cupgranulated sugar, divided
- 1cupsoftened butter
- 2egg yolks
- 1tablespoonbrandy
- 4cupfinely chopped pecans
- 1/2cuppacked light brown sugar
Directions
- 1
Hungarian Pecan Bars 2 cups plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 cup granulated sugar, divided 1 cup softened butter 2 e
- 2
Blend in butter
- 3
add the egg yolks and brandy
- 4
Pat evenly into a 15 x 10 x 1-inch pan
- 5
Bake at 350 degrees F for 15 minutes
- 6
In heavy saucepan, put remaining 1/2 cup granulated sugar, pecans, brown sugar, cinnamon and egg whites
- 7
Cook, stirring, over low heat until sugars dissolve
- 8
Increase heat and cook until mixture no longer clings to sides of pan