🫙 From the Spice Rack
gingerbread bars with lemon cream cheese icing
Gingerbread Bars with Lemon Cream Cheese Icing Makes 27 bar cookies. 3/4 cup butter, softened 3/4 cup granulated sugar 1 egg 1 tablespoon ground ginger 1 teaspoon ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 3/4cupbutter, softened
- 3/4cupgranulated sugar
- 1egg
- 1tablespoonground ginger
- 1teaspoonground cinnamon
- 11/4 cups all-purpose flour
- 1/4teaspoonbaking soda
- 1/4teaspoonsalt
Directions
- 1
Gingerbread Bars with Lemon Cream Cheese Icing Makes 27 bar cookies
- 2
3/4 cup butter, softened 3/4 cup granulated sugar 1 egg 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1 1/4 cups all-purpose flour 1
- 3
Spray foil with nonstick cooking spray
- 4
Preheat oven to 350 degrees F
- 5
Cream butter in large mixer bowl
- 6
Beat in 3/4 cup sugar, egg, ginger, and cinnamon
- 7
Combine flour, baking soda and salt in a small bowl
- 8
Add to butter mixture and mix well