Grasshopper Bars
1 1/2 cups flour 2 cups granulated sugar 3/4 cup plus 2 tablespoons instant cocoa mix 1 1/2 teaspoons salt 1 teaspoon baking powder 1 1/3 cups butter, softened 4 e...
Ingredients
- 11/2 cups flour
- 2cupgranulated sugar
- 3/4cupplus 2 tablespoons instant cocoa mix
- 11/2 teaspoons salt
- 1teaspoonbaking powder
- 11/3 cups butter, softened
- 4eggs
- 2teaspoonvanilla extract
Directions
- 1
Grasshopper Bars 1 1/2 cups flour 2 cups granulated sugar 3/4 cup plus 2 tablespoons instant cocoa mix 1 1/2 teaspoons salt 1 teaspoon bakin
- 2
Stir in nuts and pour into a greased 13 x 9-inch pan
- 3
Bake at 350 degrees F until center is soft and edges are slightly firm, about 40 to 45 minutes
- 4
Do not overbake
- 5
Mint Frosting 2 cups confectioners' sugar 4 tablespoons butter, softened 2 tablespoons milk Green food coloring 1/2 teaspoon peppermint extr
- 6
Place in freezer for 15 to 20 minutes
- 7
Glaze 3 ounces unsweetened chocolate 3 tablespoons butter In small saucepan or microwave, melt chocolate and butter together and pour evenly
- 8
Refrigerate until hard