🫙 From the Spice Rack
Fudge Ripple Bars
Fudge Ripple Bars 1 cup butter 2 cups granulated sugar 4 eggs 2 squares unsweetened chocolate, melted 2 teaspoons vanilla extract 1 1/2 cups sifted flour 1 teaspoon baking powder
maineasy
Ingredients8 items
Ingredients
- 1cupbutter
- 2cupgranulated sugar
- 4eggs
- 2squares unsweetened chocolate, melted
- 2teaspoonvanilla extract
- 11/2 cups sifted flour
- 1teaspoonbaking powder
- 1teaspoonsalt
Directions
- 1
Fudge Ripple Bars 1 cup butter 2 cups granulated sugar 4 eggs 2 squares unsweetened chocolate, melted 2 teaspoons vanilla extract 1 1/2 cups
- 2
Blend in chocolate and vanilla extract
- 3
Add dry ingredients to creamed mixture and mix well
- 4
Stir in pecans and spread in a lightly greased and floured 13 1/2 x 12 1/2-inch pan
- 5
Bake at 350 degrees F for 25 to 30 minutes, being careful not to overbake
- 6
Cool, then frost
- 7
Frosting 1/3 cup butter 3 cups sifted confectioners' sugar 3 tablespoons cream or milk 1/2 teaspoon vanilla extract 1 square unsweetened cho
- 8
Spread on baked mixture