🫙 From the Spice Rack

English Toffee Sticks

Name: English Toffee Sticks
Ingredients: 1/2 pound (2 sticks) butter (no substitutes); 1 cup granulated sugar; 1 egg, separated; 2 cup all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup chopped pecans

English Toffee Sticks 1/2 pound (2 sticks) butter (no substitutes) 1 cup granulated sugar 1 egg, separated 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon vanilla extract

maineasy

Ingredients7 items

Ingredients

1/2pound(2 sticks) butter (no substitutes)
1cupgranulated sugar
1egg, separated
2cupall-purpose flour
1teaspooncinnamon
1teaspoonvanilla extract
1cupchopped pecans

Directions

1
English Toffee Sticks 1/2 pound (2 sticks) butter (no substitutes) 1 cup granulated sugar 1 egg, separated 2 cups all-purpose flour 1 teaspo
2
add egg yolk
3
Mix in flour, cinnamon and vanilla extract
4
Spread in a 15 x 10-inch shallow pan
5
Cover with the unbeaten egg white, smoothing over with hand to glaze entire surface
6
Pour off excess egg white
7
Press nuts gently into dough with hand
8
Bake at 350 degrees F for 45 minutes, placing a pan of hot water underneath the cookies for the first 15 minutes

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