🫙 From the Spice Rack
Caramel Chocolate Bars
Caramel Chocolate Bars Make sure that you use TOPPING for this recipe, not syrup. 1 3/4 cups plus 3 tablespoons all-purpose flour, divided 1 3/4 cups quick cooking oats 1 cup packe...
maineasy
Ingredients8 items
Ingredients
- 13/4 cups plus 3 tablespoons all-purpose flour, divided
- 13/4 cups quick cooking oats
- 1cuppacked brown sugar
- 1/2teaspoonbaking soda
- 1/4teaspoonsalt
- 1/2cupsunsweet lighter bake
- 1/4cupvegetable oil
- 1cupreduced fat semisweet baking chips
Directions
- 1
Caramel Chocolate Bars Make sure that you use TOPPING for this recipe, not syrup
- 2
1 3/4 cups plus 3 tablespoons all-purpose flour, divided 1 3/4 cups quick cooking oats 1 cup packed brown sugar 1/2 teaspoon baking soda 1/4
- 3
set aside
- 4
In mixing bowl, combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt
- 5
Add Lighter Bake and oil
- 6
stir with fork until evenly moist and crumbly
- 7
Reserve 1 cup crumb mixture for topping
- 8
Press remaining crumb mixture evenly onto bottom of prepared baking pan