🫙 From the Spice Rack

coconut-crusted key lime napoleons

Name: coconut-crusted key lime napoleons
Ingredients: 6 tablespoon (3/4 stick) unsalted butter; 1 1/2 cups graham cracker crumbs (7 to 8 whole graham crackers; 2 1/2 tablespoons granulated sugar; 3 large egg yolks; 1 (14-ounce) can sweetened condensed milk; 1/2 cup key lime juice; 2 teaspoon freshly grated lime zest; 3/4 cup lightly crushed toasted sweetened flaked coconut

Coconut-Crusted Key Lime Napoleons Source: toldeoblade.com - from Great Cookies Crust 6 tablespoons (3/4 stick) unsalted butter 1 1/2 cups graham cracker crumbs (7 to 8 whole graha...

maineasy

Ingredients8 items

Ingredients

6tablespoon(3/4 stick) unsalted butter
11/2 cups graham cracker crumbs (7 to 8 whole graham crackers
21/2 tablespoons granulated sugar
3large egg yolks
1(14-ounce) can sweetened condensed milk
1/2cupkey lime juice
2teaspoonfreshly grated lime zest
3/4cuplightly crushed toasted sweetened flaked coconut

Directions

1
Coconut-Crusted Key Lime Napoleons Source: toldeoblade.com - from Great Cookies Crust 6 tablespoons (3/4 stick) unsalted butter 1 1/2 cups g
2
preheat oven to 350 degrees F
3
Cut a 14-inch square of foil for an 8-inch square pan
4
Invert pan and center foil over pan, pressing it across bottom and down sides
5
Remove foil, turn pan right side up and place foil shell in pan, shaping it smoothly across bottom and snugly against sides of pan
6
Butter and flour foil (baking spray can be used as well)
7
To make the crust: Melt butter
8
Cool until tepid

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