🫙 From the Spice Rack
Chocolate Emeralds
1 1/4 cups butter 1/2 cup cocoa powder 3 1/2 cups confectioners' sugar, sifted 1 egg, beaten 1 teaspoon vanilla extract 2 cups graham cracker crumbs 1/3 cup gree...
sideeasy
Ingredients8 items
Ingredients
- 11/4 cups butter
- 1/2cupcocoa powder
- 31/2 cups confectioners' sugar, sifted
- 1egg, beaten
- 1teaspoonvanilla extract
- 2cupgraham cracker crumbs
- 1/3cupgreen creme de menthe
- 11/2 cups semisweet chocolate pieces
Directions
- 1
Chocolate Emeralds 1 1/4 cups butter 1/2 cup cocoa powder 3 1/2 cups confectioners' sugar, sifted 1 egg, beaten 1 teaspoon vanilla extract 2
- 2
Remove from heat and add 1/2 cup confectioners' sugar, egg and vanilla extract
- 3
Stir in graham cracker crumbs
- 4
Mix well and press mixture into the bottom of a 13 x 9-inch pan
- 5
Melt 1/2 cup butter and pour into a small mixing bowl
- 6
Add creme de menthe and mix at low speed
- 7
While mixing, add remaining 3 cups confectioners' sugar until smooth
- 8
Spread this mixture over the first layer in the 13 x 9-inch pan