Chocodiles
Chocodiles Posted by CJ at recipegoldmine.com 10/9/2001 6:08 pm Combine: 3 cups sifted all-purpose flour 1 1/4 cups firmly packed brown sugar 1/2 cup butter or margarine 1/2 cup Cr...
Ingredients
- 3cupsifted all-purpose flour
- 11/4 cups firmly packed brown sugar
- 1/2cupbutter or margarine
- 1/2cupcrisco
- 1/3cupcrunchy peanut butter
- 1/4teaspoonsalt
- 1beaten egg yolk
- 1teaspoonvanilla extract
Directions
- 1
Chocodiles Posted by CJ at recipegoldmine.com 10/9/2001 6:08 pm Combine: 3 cups sifted all-purpose flour 1 1/4 cups firmly packed brown suga
- 2
Add: 1 beaten egg yolk 1 teaspoon vanilla extract Mix well and press mixture firmly into ungreased 15 1/2 x 10 1/2 x 1 inch jellyroll pan
- 3
Bake in moderate oven (350 degrees F) 25 to 30 minutes until golden brown
- 4
Cool slightly
- 5
Spread with Chocolate Crunch
- 6
Let stand at room temperature until chocolate hardens
- 7
Cut into bars or squares
- 8
Chocolate Crunch Melt 1 cup (6 ounce package) semisweet chocolate pieces in top of double boiler over boiling water